Oksang Dalbit serves two varieties of rooster fried and garlic pepper both of those of which you can get deboned. We received the boneless fried and garlic pepper combo and equally different types of chicken had been delightful.
The rapidly turnover fee with the restaurant permits them to source the freshest ingredients from the market. 토지노 솔루션 Though most merchandise are sized for sharing, the person-sized soups also offer a hearty food.
These lobster tails had been amazing. Set on a grill, they blowtorch the meat before sprinkling it with a few shredded cheese. The cheese is then melted less than a Zaigle (infrared grill) and concluded off with some kind of spicy purple sauce, possibly created with gochujang.